SWEET CHOCO

In 2020, renowned Japanese horticulturist Kiyoshi Imai introduced a novel and unique rose variety – “Sweet Choco”. This rose, named after a delicacy, immediately attracted the attention of countless flower enthusiasts. In Japan, it is called スウィートチョコ, a name that conveys a sweet and alluring image.

• Alias: Unknown

• Foreign name: Sweet Choco

• Height: 150 cm

• Features: Unknown

• Flower shape: Cup-shaped

• Color: Light cream brown with brown, yellow, and rose pink markings.

• Flowering period: Repeat flowering in multiple seasons

• Flower diameter: 10 to 12 cm

• Scent: ★★★☆☆

• Frequent spending: ★★★★☆

• Disease resistance: ★★★☆☆

• Cold resistance: ★★★☆☆

• Heat resistance: ★★★☆☆

• Country of origin: Japan

• Breeding: Kiyoshi Imai

• Release date: 2020

The “Sweet Chocolate” plant can reach a height of 150 cm and has flowers 10 to 12 cm in diameter, each containing 20 to 40 petals. These petals are a pale creamy brown with brown, yellow, and rose-pink markings, creating a complex and captivating color gradient. The flowers are elegantly cup-shaped and emit a medium-intensity fragrance reminiscent of a smooth piece of chocolate, offering a sweet experience for both the eyes and the nose.

During the bud stage, the “Sweet Chocolate” rose appears meticulously dyed, while when the flowers bloom, it displays an antique charm. This rose boasts a rich variety of colors, becoming more noble and captivating as its blooming period progresses. Whether in its early stages of bloom or in full bloom, it is a beautiful sight in the garden.

Regarding the plant itself, “Sweet Chocolate” grows upright, exhibits vigorous growth, and has moderate disease resistance. However, it is worth noting that there are cut flower varieties with the same name on the market, so careful identification is necessary when purchasing.